1 qt. vanilla ice cream
1 c. crushed malted milk balls
2 tsp. milk
6 tbsp. instant chocolate malted milk powder
6 tbsp. marshmallow topping
2 tbsp. milk
2 c. whipping cream
1 graham cracker crumb crust

In a chilled bowl, stir ice cream to soften. Blend in malted milk balls and milk. Spread on prepared graham cracker crust. Freeze. Blend malted milk powder, marshmallow topping, milk and whipping cream. Whip until soft peaks form. Spread mixture over layer i crust. Sprinkle with malted milk balls. Freeze.