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MALT SHOP PIE SQUARES | |
32 crushed graham crackers 1/2 c. melted butter 2 tbsp. milk Press into a 9 x 13 x 2 inch pan and freeze. FILLING: Mix and pour into crust and freeze. 1 c. crushed malted milk balls 2 tbsp. milk TOPPING: Mix: 6 tbsp. marshmallow creme 2 tbsp. milk Add all at once 2 cups whipping cream. Whip all together until soft peaks form. Spread on top of pie. Sprinkle a few crushed malted milk balls over all for grand finale. Freeze pie until ready to cut into squares and serve. Makes 12 generous servings. |
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