MALT SHOP PIE SQUARES 
32 crushed graham crackers
1/2 c. melted butter
2 tbsp. milk

Press into a 9 x 13 x 2 inch pan and freeze.

FILLING:

Mix and pour into crust and freeze. 1 c. crushed malted milk balls 2 tbsp. milk

TOPPING:

Mix: 6 tbsp. marshmallow creme 2 tbsp. milk

Add all at once 2 cups whipping cream. Whip all together until soft peaks form. Spread on top of pie. Sprinkle a few crushed malted milk balls over all for grand finale. Freeze pie until ready to cut into squares and serve. Makes 12 generous servings.

 

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