1 (20 oz.) can crushed pineapple
1 (20 oz.) can apple pie filling (cut up apples)
1 c. Savannah cinnamon mix (liquid cinnamon flavoring can be found in baking specialty shops)
1 stick butter
1/2 c. raisins (optional)
1 pkg. yellow cake mix
chopped pecans (optional)

Stir together pineapple, apple pie filling, cinnamon mix and raisins. Pour into greased and floured 8 x 8 cake pan. Sprinkle dry cake mix over mixture. Slice cold butter into squares and place on top.

Bake at 350°F for 1 hour. Sprinkle nuts on top.