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ICE CREAM SHOP PIE | |
1 1/2 c. half & half, light cream or milk 1 (4 serving) pkg. vanilla instant pudding 3 1/2 c. thawed whipped topping 1 graham cracker crust 1 c. "add ins" (see below) Mix milk and pudding for 1 minute. Let stand for 5 minutes. Fold in whipped topping and "add ins", spoon into crust. Freeze until firm. "ADD INS" Pudding flavor, vanilla 1 c. crushed Oreos ROCKY ROAD PIE: Pudding flavor, chocolate 1/3 c. chocolate chips 1/3 c. miniature marshmallows 1/3 c. chopped nuts |
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