ICE CREAM SHOP PIE 
1 1/2 c. half & half, light cream or milk
1 (4 serving) pkg. vanilla instant pudding
3 1/2 c. thawed whipped topping
1 graham cracker crust
1 c. "add ins" (see below)

Mix milk and pudding for 1 minute. Let stand for 5 minutes. Fold in whipped topping and "add ins", spoon into crust. Freeze until firm.

"ADD INS"
Pudding flavor, vanilla
1 c. crushed Oreos

ROCKY ROAD PIE:

Pudding flavor, chocolate
1/3 c. chocolate chips
1/3 c. miniature marshmallows
1/3 c. chopped nuts

 

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