CRUST:

1 1/2 c. graham crackers, crushed
1/4 c. sugar
1/4 c. butter, melted

Mix and press into 9 x 13 inch pan.

2ND LAYER:

1/2 gal. vanilla ice cream
1 (12 oz.) crushed malted milk balls

Mix and put on crust. Freeze.

3RD LAYER:

1/2 c. instant malt powder (chocolate or vanilla)
1/4 c. marshmallow creme
4 c. (12 oz.) Cool Whip

Mix and top 2nd layer. Freeze. Keep frozen until served. Serves 18.