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Results 31 - 40 of 161 for make peach preserves
Combine peaches, lemon juice, butter and 2 cups sugar. Boil 10 minutes. Add remaining 2 cups sugar and cook for 12 minutes. Remove from ...
32. PEACH PRESERVES
Cook peaches, pineapples, and sugar for 15 minutes. Take off stove and add both Jellos. Stir to mix well. Put in sterilized jars; seal with ...
33. PEACH PRESERVES
Blanch peaches; remove skins and cut peaches in half. Add sugar and water to peaches and cover. Let stand 2 hours. Heat slowly until sugar ...
Mix peaches, sugar and pineapples; ... heat. Sprinkle the peach Jello over the mixture and ... seal or place in containers that can be frozen.
35. PEACH PRESERVES
Boil peaches, pineapple and sugar ... burner. Add Jello. Stir until all is dissolved. Pour into glasses. Makes 8-10 glasses. Cover with paraffin wax.
Pare and cut 30 peaches. Add 3/4 measure of sugar to each full measure of peaches. Let stand 1 hour. Add 8 oranges, pared and cut, to ...
Cut orange in quarters and remove seeds. Puree until rind is finely chopped. Combine orange puree, peaches, apple juice, and lemon juice in ...
Combine peaches, pineapple and sugar. Cook over low heat for 15 minutes stirring occasionally. Pour into jars and seal.
39. PEACH PRESERVES
Peel and pit the peaches. Cut in thin slices. Should be about 4 cups. Combine the peaches, lemon juice and pectin in a large pot. Stir in ...
Use firm, slightly underripe, well-flavored fruit. Peel and cut into lengthwise slices: Dip the fruit in boiling water, briefly, for easy ...
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