5 c. crushed peaches
7 c. sugar
2 c. drained, crushed pineapples
1 sm. box orange Jello
1 sm. box strawberry Jello

Cook peaches, pineapples, and sugar for 15 minutes. Take off stove and add both Jellos. Stir to mix well. Put in sterilized jars; seal with lids or wax.