PEACH PRESERVES 
5 c. mashed peaches
2 c. crushed pineapple
7 c. white sugar
1 lg. orange Jello

Boil peaches, pineapple and sugar for 15 minutes. Remove from burner. Add Jello. Stir until all is dissolved. Pour into glasses. Makes 8-10 glasses. Cover with paraffin wax.

 

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