5 c. fresh sliced peaches
4 c. sugar
1 c. crushed pineapple
3 oz. peach Jello

Mix peaches, sugar and pineapples; let stand for 30 minutes. Boil for 12 minutes, stirring constantly. Remove from heat. Sprinkle the peach Jello over the mixture and stir until the Jello is dissolved. Place in jars and top with melted paraffin to seal or place in containers that can be frozen.