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PEACH, PINEAPPLE, STRAWBERRY PRESERVES | |
Mix together: 5 c. thinly sliced & chopped peaches 2 1/4 c. (1 can) crushed pineapple 7 c. sugar Boil 25 minutes, stirring constantly. Remove from heat. Add: 1 (6 oz.) box strawberry Jello Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars. |
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