PEACH, PINEAPPLE, STRAWBERRY
PRESERVES
 
Mix together:

5 c. thinly sliced & chopped peaches
2 1/4 c. (1 can) crushed pineapple
7 c. sugar

Boil 25 minutes, stirring constantly. Remove from heat. Add:

1 (6 oz.) box strawberry Jello

Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.

 

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