1/2 c. pineapple chunks or crushed
1/2 c. pineapple juice
2 peach halves (canned) or 1 peach
1 c. plain yogurt
1 c. skim milk
2 tsp. sugar or sugar substitute

Blend fruit to puree. Add other ingredients and blend until thick and smooth. Serves 3. Recipe may be doubled or tripled in average size blender or food processor.