REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PINEAPPLE CARROT PRESERVES | |
4 c. undrained crushed pineapple Rind of one orange slivered Rind of one lemon slivered 3 carrots, coarsely shredded 3 c. sugar In a 2 quart saucepan combine all ingredients, and simmer stirring occasionally, until thick, about 20 to 25 minutes. Spoon while hot into sterilized jars, seal and cool. To present as a gift, add pretty labels, and a dish and silver spoon for serving. Makes 4 pints. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |