30 peaches
3/4 measure (c.) of sugar to each full c. of peaches
8 oranges
1 bottle maraschino cherries

Pare and cut 30 peaches. Add 3/4 measure of sugar to each full measure of peaches. Let stand 1 hour. Add 8 oranges, pared and cut, to peaches. Add juice and cherries from 1 bottle red maraschino cherries. Cook slowly for 1 hour. Put into glasses and seal or cover with paraffin.