Make Peach Preserves - Recipes - Page 7

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Results 61 - 70 of 161 for make peach preserves

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61. PEACH PRESERVES

Wash, peel, remove stones, cut peaches in quarters. Boil sugar and water 10 minutes. Skim. Add fruit and cook quickly until transparent. ...

62. STRAWBERRY - PEACH PRESERVES

Cut peaches into 1 inch ... mixture is thick and holds its shape when spooned on a chilled plate, about 1 hour. Ladle preserves into 3 pint jars.

63. QUICK PRESERVES (PEACH OR RASPBERRY)

Prepare glasses. In covered saucepan, cook fruit and lemon juice over high heat 2 minutes. Stir in pectin, heat to rolling boil stirring ...

64. PEACH, PINEAPPLE, STRAWBERRY PRESERVES

Boil 25 minutes, stirring constantly. Remove from heat. Add: Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.

65. PEACH PRESERVES

To fruit, add Sure Jell; cook gently 1 minute. Bring to a hard boil and add sugar; bring to a hard boil and continue boiling for 1 minute, ...

66. PEACH PRESERVES

Prepare jelly glasses. In covered saucepan, cook fruit and lemon juice over high heat 2 minutes. Stir in pectin; heat to rolling boil, ...

67. PEACH PRESERVES

Mix together and let stand overnight until juice is extracted, cook slow until peaches are tender and syrup is thick. Pour in jars and ...

68. PEACH PRESERVES

Combine the peaches and the sugar and let stand in a cool place overnight. Boil gently, stirring frequently until the fruit is clear and ...

69. PEACH PRESERVES

Wash, peel and remove stones. Cut peaches in quarters. Boil sugar and water 10 minutes. Skim. Add fruit and cook quickly until transparent. ...

70. PEACH PRESERVES

Take peach seed out, but leave peelings ... and vinegar. Cook until tender. Pack in jars and seal. NOTE: This can also be used for pie filling.

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