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sauted asparagus
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sauted asparagus
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1.
CHICKEN ASPARAGUS SAUTE
In large non-stick skillet heat ... skillet combine tomatoes,
asparagus
, and garlic. Saute, stirring ... additional Parmesan cheese. Serves 4.
Ingredients: 11 (asparagus .. broth .. cheese .. oil .. strips .. vinegar ...)
2.
ASPARAGUS SAUTE WITH BUTTER AND GARLIC
In large skillet, melt the ... golden. Add the
asparagus
; and boil for 2 ... squeeze of lemon, salt and pepper to taste, and plenty of Parmesan!
Ingredients: 8 (cheese .. finely .. pieces .. salt .. wedges ...)
3.
ASPARAGUS SAUTE
Trim tough ends from
asparagus
and break into one inch ... lightly coated with olive oil. Cover and saute slowly on medium low heat until tender.
Ingredients: 3 (asparagus ...)
4.
SCALLOP SAUTE OVER FETTUCINI
Saute onions, vegetables and garlic in butter. Add scallops and saute for 2 minutes. Stir in wine, salt, pepper, Parmesan cheese and lemon. ...
Ingredients: 10 (cheese .. juice .. mushrooms ...)
5.
ITALIAN SAUTE
Steam the vegetables by placing them in a medium sized saucepan with 2 cups of water. Place over medium heat, and cook for about 7 minutes, ...
Ingredients: 12 (asparagus .. basil .. chunks .. oil .. oregano ...)
6.
TORTELLINI SAUTE
Whip together butter, basil, garlic, ... set aside. Blanche
asparagus
and drain well. Cook tortellini ... cheese and serve immediately. Serves 8.
Ingredients: 8 (cheese .. diagonally .. scallops .. temperature ...)
7.
LEMON ASPARAGUS SHRIMP
1. Heat oil in skillet. ... Cook pasta and
asparagus
(separately) al dente. 3. Add ... Toss in
asparagus
. Serve over pasta. Sprinkle with cheese.
Ingredients: 11 (asparagus .. juice .. lemons .. oil .. salt .. size ...)
8.
PASTA WITH ASPARAGUS AND HAM
Peel and roll-cut
asparagus
into 1 to 1 1/2 ... heat through. Season to taste with salt and pepper. Garnish with chives. Makes 4 to 6 servings.
Ingredients: 12 (asparagus .. cheese .. chives .. cream .. ham .. linguini ...)
9.
ASPARAGUS WITH SHRIMP AND MUSHROOMS
In a large skillet, cook
asparagus
in boiling water until tender-crisp. ... sauce over ends of
asparagus
. Garnish with fresh dill and lemon slices.
Ingredients: 11 (cornstarch .. juice .. milk .. salt ...)
10.
FRIED RAVIOLI AND ASPARAGUS
Heat 3 inches of oil ... paper towels. Parboil
asparagus
for 2 minutes. Remove, drain ... ravioli with tomato sauce. Sprinkle with Parmesan cheese.
Ingredients: 6 (parmesan .. ravioli .. sauce .. spears ...)
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