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Results 1 - 10 of 12 for pork tongue
Put washed and deveined tongue into a large kettle of ... 5 hours Let tongue cool overnight in refrigerator. Slice and use like cold meat cuts.
2. JATERNICE
Boil the meat with salt and water to cover until meat is soft. Blanch the liver in hot water. Grind all coarsely after it is cooked and ...
3. FEIJOADA
Drain beans. Place in saucepan ... soaked meats. Place tongue and dried beef in fresh ... fork and salt pork. Simmer for 10 minutes. ... as condiments. Serve 12.
Cover with water and boil ... cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
5. PICKLED MEAT
Mix salt, spices, sugar and garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning ...
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
7. CAT'S TONGUE
Slice carrots and mushrooms into ... spring onions on top as garnish. Name it Cat's Tongue (that's what my aunt called it when we were young).
Mix all ingredients in greased 10 x 6 x 2 inch glass baking dish. Bake in preheated 350 degree oven for 30 minutes or until bubbly and ...
9. SULTA
Cook hocks in covered kettle ... skin. Cook beef tongue until very tender. Cool and ... liquid to cover meat well. Chill. Do not chop or grind.
Cut peppers into halves, lengthwise, remove stems and seeds. Blend meat, eggs, and fried rice together thoroughly and use mixture to stuff ...
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