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sauted asparagus
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sauted asparagus
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21.
PASTA PRIMAVERA
Cook the zucchini,
asparagus
, beans, peas, broccoli and ... little more chicken stock and cream, but the pasta should not be in a liquidy sauce.
Ingredients: 25 (cheese .. flakes .. florets .. lengths .. mushrooms ...)
22.
VEAL OSCAR
Cook
asparagus
in salt water, let cool. ... Cover veal with crabmeat. Top with Hollandaise sauce and glaze under broiler. Serve at once. Serves 6.
Ingredients: 5 (asparagus .. crabmeat .. round .. sauce ...)
23.
PESTO FETTUCCINI WITH CHICKEN AND VEGETABLES
Saut
é peppers and
asparagus
in oil about 10 minutes. ... separate bowl. Add salt and pepper to taste. Serve chicken and vegetables over pasta.
Ingredients: 9 (cheese .. oil .. pasta .. pesto .. pieces .. strips ...)
24.
PASTA PRIMAVERA
Place
asparagus
and broccoli in a vegetable ... mushrooms; toss gently. Sprinkle with Parmesan cheese and pepper. Serve immediately. Yield 8 servings.
Ingredients: 15 (basil .. broth .. cheese .. cream .. flowerettes ...)
25.
PRIMAVERA
In a large skillet,
saut
garlic in oil. Add vegetables ... No. 3: One cup of diced, cooked chicken may be added when you add the chicken broth.
Ingredients: 15 (broth .. cheese .. crescents .. florets .. oil ...)
26.
PASTA WITH CHICKEN AND SPINACH
Boil pasta - adding salt to the water first. Cube chicken. Cook spinach until still crispy. Pour oil into frying pan, add garlic, basil, ...
Ingredients: 7 (pasta ...)
27.
CHICKEN AND SCALLOPS IN WINE SAUCE
Saute onion. Sprinkle chicken with ... chicken mixture. Add frozen
asparagus
and cook until
asparagus
are soft. Season with salt and pepper to taste.
Ingredients: 6 (asparagus .. chunks .. onion .. scallops ...)
28.
PENNE ALLA SCHIAVONE
Soak porcini mushrooms in lukewarm ... 1 minute. Add
asparagus
tips and chopped tomato. Simmer ... sauce, stir and add cheese. Serve hot. Serves 4.
Ingredients: 11 (cheese .. cream .. mushrooms .. oil .. parsley ...)
29.
LINGUINI WITH VEGETABLES
Heat oil and butter in ... Add mushrooms, carrots,
asparagus
and broccoli. Saute 3 or ... and mix well. Sprinkle with parsley and more cheese.
Ingredients: 18 (cheese .. cream .. florets .. oil .. parsley .. strips ...)
30.
PASTA PRIMAVERA
Cook carrots in small amount ... 1 minute. Add
asparagus
tips and zucchini and saute ... remaining ingredients. Toss gently. Yield 8-10 servings.
Ingredients: 15 (cheese .. flowerets .. juice .. oil .. parsley ...)
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