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Results 1 - 10 of 120 for homemade sour cream
Buttermilk is a healthy, low-fat ... a replacement for sour cream, too. Buttermilk may also ... cultures. You may also use bottled or filtered water.
Preheat oven to 350°F. Grease ... clean. Cool. Prepare Sour Cream Frosting. If using butter, have ... reserve 2/3 cup frosting instead of 1/2 cup.
These biscuits are a bit ... in butter and sour cream. Use either a fork ... serving. Serve warm with butter. Enjoy! Makes about 20 biscuits.
Combine cream with the buttermilk in hot ... hours). Store, covered in refrigerator. Stir before serving. Use within three weeks. Makes 2 cups.
Cream butter, 3/4 cup sugar and ... mixture alternately with sour cream. Combine pumpkin, beaten egg, ... blended. Stir in 1 cup chopped nuts.
Mix all ingredients with a mixer until thoroughly mixed. Pour into Bundt cake pan and bake at 350°F for 45 minutes. After cake has ...
Combine whipping cream and buttermilk in a sterilized ... stand in warm place until cream becomes thick, approximately 24-48 hours. Stir well.
Brown 4 chicken breasts in ... too runny. Add sour cream and heat just before serving. ... color or simply to taste. Serve hot. Serves 6 to 8.
For each quart of cream, add 2 tablespoons cider vinegar and 1 packet Knox gelatin. Whip until it has the appearance of stiff whipped cream.
Place all ingredients in food processor. Process until thick and completely smooth.
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