Results 101 - 110 of 120 for homemade sour cream

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Boil squash and onion; drain. ... vegetables, soup, and sour cream. Mix in all but ... stuffing spread on top. Bake 30 minutes at 350 degrees.

Mix first 4 ingredients as for pie crust. Let stand overnight in refrigerator. Next day, let stand at room temperature. Divide dough into 2 ...

1. In skillet heat butter ... brandy and whipping cream. 9. Stir until smooth; ... Stir and simmer 10 minutes. Garnish with sour cream and chives.

Slice squash and set aside. ... tender. Stir in sour cream and soup; heat through. Mix ... minutes. Add grated cheese the last 5 minutes of baking.

Mix all ingredients together and serve with crackers. Freezes well.



Mix all ingredients and add a splash of lemon juice. Refrigerate. Perfect for a summer garden salad.

Boil chicken breasts for about ... shells as directed on package. Top with lettuce, cheese, salsa, sour cream or any other toppings of your choice.

Brown the meat and onion ... stir together the cream of mushroom soup, beef bouillon, sour cream, jar of gravy, sliced ... frozen for future meal.

Stir chicken and onion in ... stir in soup, sour cream, Swiss, cheddar and Parmesan ... degrees for 30 to 40 minutes or until lightly browned.

CRUST: Generously grease a 9"x13" ... low speed beat cream cheese in large bowl until ... blended. Stir in sour cream, flour, vanilla, lemon rind ... pie filling before serving.

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