1 pkg. boneless chicken breasts
1 bottle A-1 poultry seasoning
1 green pepper
1 med. onion
2 pkgs. 10" soft shell tortillas
1 (16 oz.) pkg. shredded cheddar cheese
1/2 head shredded lettuce
Hot sauce or salsa
Sour cream

Boil chicken breasts for about 45 minutes, let cool then cut into strips. In large frying pan, saute onions and green peppers with butter. Then add chicken strips and brown, add poultry seasoning and simmer for about 20 minutes. Heat shells as directed on package. Top with lettuce, cheese, salsa, sour cream or any other toppings of your choice.