1 tbsp. butter
1 lg. onion, chopped
4 med. squash (yellow or zucchini)
2 carrots, grated
1/4 c. water
1 c. light sour cream
1 can cream of chicken soup
Grated cheese, optional
Pinch of salt
3 tbsp. melted butter
1 (8 oz.) pkg. stuffing mix or 2 c. homemade stuffing mix

Slice squash and set aside. Melt butter in skillet; add onions and saute until wilted, stirring often. Add squash, carrots and water; cover and cook until barely tender. Stir in sour cream and soup; heat through.

Mix melted butter with stuffing mix. Place half of stuffing mix in bottom of a buttered 2 quart casserole dish. Pour squash mixture on to of stuffing mix. Cover with remaining stuffing mix. Bake at 350 degrees about 30 minutes. Add grated cheese the last 5 minutes of baking.