2 lbs. yellow squash & zucchini (6 c.)
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. carrots, shredded
1 (8 oz.) pkg. Stove Top Stuffing Mix, chicken flavored

Prepare stuffing mix as directed on package. Meanwhile, in saucepan, cook sliced squash, onion and carrot in boiling salt water for about 5 minutes. Do not overcook. Drain. Combine soup and sour cream, stir in vegetables. Spread half of stuffing mixture in bottom of a 12 x 7 inch baking dish. Spoon vegetable mixture on top. Sprinkle remaining stuffing over vegetables and bake at 350 degrees for 25 to 30 minutes. Makes 6 to 10 servings.