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Results 71 - 80 of 120 for homemade sour cream
For cornbread: Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13 inch pan. Bake at 350 degrees for ...
Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13-inch pan. Bake at 350 degrees for approximately 30 minutes. ...
Mix all ingredients until well blended. Brush griddle or pan with butter. Pour batter in circles. Turn when bubbly.
Stir all ingredients until well mixed. Cover and chill 1 hour. Makes 2 1/2 cups.
Confectioners' sugar or combine mixture ... 3 teaspoons cinnamon. Cream butter and sugar. Blend in ... creamed mixture with sour cream. Sift together flour and ... on a snowy afternoon.
In bowl, combine graham cracker ... high speed, beat cream cheese, remaining sugar and vanilla ... time. blend in sour cream. Spread in pan. Bake ... and serve. Serves 8-12.
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to ...
Heat oven to 350 degrees. ... (shredded). Sprinkle some paprika on top. Put into oven for 8 to 10 minutes. Add sour cream or salsa to your likings.
Place potatoes and dry dressing ... Simmer for 10 to 15 minutes. Next mix sour cream and 1 cup of milk; add to pot and simmer 10 more minutes.
Mix the first 5 ingredients ... Add to ice cream container and fill with milk ... Two cups of chopped fresh fruit can be added before freezing.
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