Desha's Homemade Cornbread - Recipe

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DESHA'S HOMEMADE CORNBREAD
3 c. self-rising cornmeal 1/3 c. sugar 6 eggs 1 1/2 c. vegetable oil 3 c. sour cream 2 2/3 c. cream style corn 1 1/4 c. butter, softened 1/2 c. honey Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13-inch pan. Bake at 350 degrees for approximately 30 minutes. Makes 12 squares of cornbread. For Honey Butter, mix softened butter and honey together. Serve with warm cornbread. Serves 12.

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Desha's Homemade Cornbread

· Dec 24 · #183492

Rochelle Johnson (Nevada) says:

This is the best cornbread. I will only eat this cornbread. My sister does not eat cornbread. She lives in Las Vegas I come out to see her every Christmas and I cook this cornbread for her. She loves it. She now eats cornbread.

· Feb 16 · #191481

Kathy (Kentucky) says:

Great taste, but the portion overflows a 9x13 pan. Quite the mess.

· May 8 · #191900

Rebecca (Kentucky) says:

Best cornbread ever - only one I eat. Halve recipe for the suggested pan size.

· Nov 16 · #192775

Phillip (North Carolina) says:

This is not cornbread, it's cake. The amount of fat in it is unbelievable.

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