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Results 1 - 10 of 22 for baked sweet sour ham

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Wash dried apples. Place in ... Soak overnight. Place ham and water in large cooking ... apple. Cover and cook for 15 minutes. Serve hot or warm.

Split open the rolls, layer each equally with meat and cheese. Top each with about 1 - 2 tablespoons relish. Follow-up with the tomato, ...

Take key off of ham can (do not open can). ... punch can opener. Bake at 350 degrees for 3 ... holes. Bake at 325 degrees for 20 minutes per pound.

Take a can opener the ... all four sides. Bake ham at 350 degrees for 30 ... and add the sweet and sour sauce through the holes. Bake ... sauce that you prefer.

Mix together ham, pork, milk, eggs and ... until well mixed and pour over meatballs in a 9 x 13 inch glass baking dish. Bake 1 hour at 350 degrees.



Combine all the ingredients, mixing ... (9 x 13-inch). Bake at 325 degrees for 45 ... juice and stir well. Pour over partially cooked ham balls.

Mix together. shape into balls ... (1/2 cup) loaves. Bake in shallow pan. No cover. ... hour. Drain. Pour sauce over. Bake additional 1/2 hour.

Mix the meats, crackers, and ... pan. Mix the sauce together and pour over meatballs. Bake at 350 degrees for 45 minutes or until nice and brown.

Soak bread crumbs in milk, ... baking dish. Simmer. Pour over meatballs. Bake at 350 degrees for 1 to 1 1/2 hours. Turn balls half way through.

Preheat oven to 325 degrees ... sauce over rolls. Bake 50 minutes. Baste frequently with ... hot with any remaining hot sauce. (Makes 4 servings)

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