1 lb. raw ham
1 lb. raw pork, ground together with ham
2 c. bread crumbs
1 c. milk
2 eggs, beaten
1/2 tsp. salt

Soak bread crumbs in milk, eggs, and salt. Mix together with meat. Form into 3 inch balls. Place on buttered baking dish.

SAUCE:

1 1/2 c. brown sugar
1/2 c. water
1/2 c. white vinegar
1 tsp. dry mustard

Simmer. Pour over meatballs. Bake at 350 degrees for 1 to 1 1/2 hours. Turn balls half way through.