2 lb. ground smoked ham
2 lb. 80% lean ground pork
3 eggs
2 c. ground graham crackers
1 (12 oz.) can evaporated milk

SAUCE:

2 cans tomato soup
3/4 c. vinegar
2 c. brown sugar
2 tbsp. dry mustard

Mix together. shape into balls or loaves. Makes 22 (1/2 cup) loaves. Bake in shallow pan. No cover. Bake at 350 degrees for 1/2 hour. Drain. Pour sauce over. Bake additional 1/2 hour.