3 lb. ground ham
1 lb. ground pork
3 eggs, beaten
2 c. graham cracker crumbs
1 1/2 c. milk

Grind meat in grinder or food processor. In very large bowl, mix all ingredients together thoroughly. Form into small loaves, using 1/2 cup mixture for each loaf. May be frozen. Bake at 350 degrees for 1 hour.

GLAZE:

1 can tomato soup
1/2 c. water
1 tsp. dry mustard
2 c. brown sugar

Combine ingredients in medium saucepan. Bring to a boil. Allow 3 tablespoons for each loaf. After loaves have baked at 350 degrees for 1/2 hour, spoon glaze over them and bake an additional 30 minutes. Makes 15 loaves.