30 lbs. ground ham
10 lbs. ground beef
10 lbs. ground pork
40 eggs
20 c. oatmeal
20 c. milk
2 tbsp. pepper

Mix and shape into 200 individual loaves. Bake at 325 degrees for 2 hours.

GLAZE:

10 c. brown sugar
3 c. vinegar
3 c. water
6 tsp. dry mustard

Bring to a boil and boil 10 minutes. Baste ham loaves with glaze. Return to oven and bake 1/2 hour more.