1 lg. can ham
3/4 c. sweet and sour sauce

Take a can opener the pointed bottle opener kind and make two holes on all four sides. Bake ham at 350 degrees for 30 minutes. Drain off liquid and add the sweet and sour sauce through the holes. Bake again at 300 degrees or about 15 minutes per pound.

Take regular can opener and open up the can and take out ham, lay on try, slice and pour sauce over the ham and serve.

Also you can use barbeque sauce or any sauce that you prefer.