1 1/2 lb. fresh ground pork
1 lb. ground ham
2 c. cracker crumbs
2 well beaten eggs
1 c. milk

Combine all ingredients above; mix well. Form into small balls. Place in shallow 9 inch baking dish. Bake in moderate oven at 350 degrees, basting often with sweet-sour sauce. Bake for 50 minutes.

SWEET - SOUR SAUCE:

1 c. brown sugar, firmly packed
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. hot water
1/4 c. sm. raisins

Combine ingredients, stirring to dissolve sugar. Pour over balls after they have started to cook about 10 minutes after placing in oven.