2 1/2 lbs. ground ham and pork mixture
2 c. cracker crumbs
2 eggs
1 c. milk

Mix all ingredients well and form into 1 inch balls. Put into flat pan and bake for 15 minutes at 350 degrees.

SAUCE:

1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. hot water
1/2 c. raisins (optional)

Bring sauce ingredients to a boil. Put ham balls into casserole dish and pour sauce over them. Bake for 40 minutes at 350 degrees.