3 hard cooked eggs, chopped
2/3 c. raisins
3 c. cooked rice
3 spring onions, thinly sliced (including tops)
Salt & pepper
3 tbsp. butter
1 tsp. curry powder
2 tbsp. cornstarch
3 c. milk
12 oz. ham slices (I halve them into long narrow strips)
Chopped peanuts or pistachios

Mix eggs, raisins, rice and green onions. Season and set aside. In a 2 quart pan melt butter. Stir in curry powder and cornstarch. Remove from heat and gradually blend in milk. Return to heat and cook, stirring constantly until sauce boils and thickens. Mix 1 1/2 cups of the sauce into the rice mixture. Set remaining sauce aside.

Spoon 2/3 of the rice mixture into a greased 9 x 13 inch baking dish. Divide the remaining rice between the ham slices. Roll and place seam side down in baking dish. Top with remaining sauce. Bake covered at 350 degrees (25 minutes, 35 if refrigerated). Sprinkle with nuts.