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| DESHA'S HOMEMADE CORNBREAD | |
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3 c. self-rising cornmeal 1/3 c. sugar 6 eggs 1 1/2 c. vegetable oil 3 c. sour cream 2 2/3 c. cream style corn 1 1/4 c. butter, softened 1/2 c. honey For cornbread: Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13 inch pan. Bake at 350 degrees for approximately 30 minutes. Makes 12 squares of cornbread. For honey butter: Mix softened butter and honey together. Serve with warm cornbread. | |
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recipe reviews #99828
Lisa Young (Alabama) says:
Some colleagues and I ate at DeSha's while attending a conference in Lexington, KY. I must say that I fell in love with this cornbread after the first bite. It was incredibly moist and tasted like no other cornbread I've had before. It's now a definite favorite.
#120083
Leslie (Florida) says:
Taste's like the real thing. I made a 1/2 recipe.
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