Norwegian Pork - Recipes

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Results 1 - 10 of 23 for norwegian pork

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In pan: Layer of chops, layer sliced potatoes, thin sliced onions. Pour on two cans of soup. Bake 1 hour at 400 degrees.

Trim off fat from 2 pork hocks, 2 to 3 rib ... hands wet by dipping them in cold water. Remove meat and bones from broth. Simmer for 45 minutes.

Mix together. Form into balls the size of a walnut. Bake on cookie sheets at 350 degrees.

Saute onion in butter. Mix remaining ingredients and add onion. Roll in small balls and brown in 1/4 cup butter. Pour gravy over browned ...

Mix the above and form into balls. Fry in cast iron skillet with shortening to cover the bottom of pan. Fry for 15 minutes. Then bake in ...

Mix the sauce, mustard, vinegar, catsup and brown sugar and add to the beans. Bake at 350 degrees for 45 minutes to 1 hour. (Grate cheese ...

Grind meat very fine (the meat department will do upon request when purchasing meat). Beat eggs slightly and add with milk and cornstarch ...

Soak bread in hot milk until milk is absorbed. Combine all ingredients in a large bowl and mix thoroughly by hand. Shape into small balls 1 ...

Heat in large heavy skillet over low heat 2 tablespoons of butter. Add and cook over medium heat until onion is golden yellow, stirring ...

10. NORWEGIAN MEAT BALLS

Work meat, onion, crackers, nutmeg, salt and pepper, and garlic salt together very well. The more it is worked the better. Add 1 tablespoon ...

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