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NORWEGIAN LUTHERAN FARMER BEANS | |
1 can yellow wax beans, drained 1 can green beans, drained 1 can kidney beans, drained 1 can pork & beans, undrained 8 slices bacon, cut up, fried & fat poured off 1/2 onion, cut up & sauteed 1 tbsp. Worcestershire sauce 1 tbsp. prepared mustard 1 tbsp. vinegar 1/2 c. catsup 1/2 c. brown sugar Mix the sauce, mustard, vinegar, catsup and brown sugar and add to the beans. Bake at 350 degrees for 45 minutes to 1 hour. (Grate cheese on top and cover for a few minutes at the end.) This came from a friend who said she got it from her Church somewhere in North Dakota. |
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