NORWEGIAN LUTHERAN FARMER BEANS 
1 can yellow wax beans, drained
1 can green beans, drained
1 can kidney beans, drained
1 can pork & beans, undrained
8 slices bacon, cut up, fried & fat poured off
1/2 onion, cut up & sauteed
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tbsp. vinegar
1/2 c. catsup
1/2 c. brown sugar

Mix the sauce, mustard, vinegar, catsup and brown sugar and add to the beans. Bake at 350 degrees for 45 minutes to 1 hour. (Grate cheese on top and cover for a few minutes at the end.) This came from a friend who said she got it from her Church somewhere in North Dakota.

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