1 lb. ground chuck
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbeque sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
2 (16 oz.) can kidney beans
2 (16 oz.) cans pork & beans
2 (16 oz.) cans butter beans

Brown beef, bacon and onions; drain. Combine all other ingredients except the beans; stir well. Add beans, combine thoroughly. Bake 1 hour at 350 degrees. Serves 20 to 24.