1 lb. ground beef
1 lb. bacon, cut in pieces
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
3/4 tsp. pepper
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
2 (16 oz.) cans pork and beans
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans butter beans

Brown ground beef, bacon and onion, drain excess fat. Combine and add all other ingredients, except beans. Stir well. Add beans and combine thoroughly. Bake for 1 hour at 350 degrees. Makes 20-24 servings. (I drain butter beans, but add juice of kidney beans).