5 slices bacon
1/3 c. chopped onion
2 (15 oz.) cans cut green beans, drained
1/3 c. commercial barbecue sauce
3 tbsp. catsup
1 sm. clove garlic, minced
Pinch of pepper

Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.

Saute onion in drippings until tender. Stir in bacon and remaining ingredients; cook over medium heat until thoroughly heated. Yield: 6 servings.