4 cans pork and beans
1 lb. pork sausage
1/2 c. pancake syrup
1 chopped onion
1/2 chopped bell pepper
1 c. barbeque sauce

Brown crumbled sausage in large skillet. Drain. Add chopped onions and bell pepper and cook until tender. Add other ingredients and cook until it starts to thicken. This recipe makes enough for pot luck.