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PENN-DUTCH BARBECUED BUTTER BEANS | |
40 oz. can butter beans, drained 2 tsp. thyme 1 lg. can cream of tomato soup 1 tsp. minced onion 3/4 c. brown sugar 1/2 bottle Hunts all natural barbeque sauce 2-3 lb. pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pieces Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done. |
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