PENN-DUTCH BARBECUED BUTTER
BEANS
 
40 oz. can butter beans, drained
2 tsp. thyme
1 lg. can cream of tomato soup
1 tsp. minced onion
3/4 c. brown sugar
1/2 bottle Hunts all natural barbeque sauce
2-3 lb. pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pieces

Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done.

 

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