2 1/2 c. canned pork and beans
1/4 c. catsup
2 tbsp. molasses
2 tbsp. brown sugar
1 minced onion
1 minced celery stalk
1 tbsp. prepared mustard
3 drops Tabasco sauce (optional)

Make sauce with catsup, molasses, brown sugar; add the onion, celery. Mix well with beans. Add Tabasco and mustard. Place beans in shallow pyrex dish. Bake at 350 degrees covered for 30 minutes; bake uncovered for 30 minutes more. Serves 6.