1 lb. ground beef
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. molasses
3/4 tsp. pepper
1 tsp. chili powder
4 tbsp. prepared mustard
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans

Brown ground beef, bacon and onion. Drain fat. Combine and add all other ingredients EXCEPT THE BEANS. Stir well. Add beans and combine thoroughly. Bake at 350 degrees for an hour. Makes 20 to 25 servings.