2 (16 oz.) cans pork and beans, drained
3/4 c. K. C. Masterpiece barbecue sauce
1/2 c. packed brown sugar
1 tart apple, peeled, cored, chopped
1/2 sm. onion, chopped
2 tbsp. golden raisins
3 strips bacon, halved

In a 1 1/2 quart casserole, combine the drained pork and beans, barbecue sauce, brown sugar, apple, onion and raisin. Arrange the strips of bacon on top. Bake uncovered in 350 degree oven for 50-60 minutes or until bubbly. Makes 6-8 servings.