1 lb. ground beef
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork & beans
2 (16 oz.) cans butter beans

Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients, except the beans. Add beans and combine thoroughly. (Drain kidney and butter beans.) May use pinto beans instead of kidney beans. Bake for 1 hour at 350 degrees. Makes 20 to 25 servings.