1 lb. ground beef
1 lb. bacon, chopped
1 chopped onion
1/2 c. catsup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
1/4 c. brown sugar
3/4 tsp. pepper
2 (16 oz. each) cans red kidney beans
2 (16 oz. each) cans pork and beans
2 (16 oz. each) cans butter beans

Brown beef, bacon, and onion together. Drain off fat. Combine and add other ingredients, except beans. Mix well. Then add beans and combine. Bake at 350 degrees for 1 hour. Makes 20-24 servings.