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Results 11 - 20 of 23 for norwegian pork
Combine first 10 ingredients; form into small balls. Fry in butter until browned on all sides. Remove meat, add flour to fat and blend. Add ...
Mix and form into balls. Brown in hot butter. Place in heavy pot. Add a little bouillon, let steam. Thicken bouillon for gravy.
Saute onions in shortening until soft. Combine meats and bread crumbs, milk, eggs and spices. Shape mixture into balls and brown in the ...
Sort peas; place in large ... water and salt pork. Set over moderate heat; ... to add a bit more salt, depending on how salty the salt pork was.
Pour milk over cracker crumbs and let soak until soft. Add all remaining ingredients and mix well. form into small meatballs. Fry in ...
Ground beef and pork together very fine. Mix all ... gravy and cook for 20 minutes or may be put in oven in baking dish at 350 degrees for 1 hour.
Set out 1 cup of bread crumbs. Mix together: Shape mixture into small balls and roll in remaining bread crumbs (bread crumbs optional). ...
18. NORWEGIAN STEW
Place raw meat in pan with enough water or meat stock to cover, boil slowly for 1/2 hour. Add onion, seasoning and boiled corned beef and ...
Mix ground meats with rest of ingredients. Drop by teaspoons into skillet which has about 3 tablespoons melted butter. Brown meat ...
Grind meats finely. Soak crumbs in milk and add to meat. Mix remaining ingredients and add to meat. Knead thoroughly. Brown in 1/4 cup ...
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