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NORWEGIAN STEW | |
1 1/2 c. cooked corn beef, diced 1 1/2 c. raw beef, diced 1/2 lb. fresh pork, diced 4 c. raw potatoes, cut up 1 onion 1/2 tsp. pepper Little salt Place raw meat in pan with enough water or meat stock to cover, boil slowly for 1/2 hour. Add onion, seasoning and boiled corned beef and potatoes. Simmer additional 1/2 hour until meat is tender. Serve with salad and other cooked fresh vegetables. |
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