For Tacos:

1 lb. ground beef
1 or 2 med onions
1 to 1/2 tsp seasoning mix
shredded lettuce
chopped tomatoes, onions, green peppers
shredded cheese
salsa
sour cream

Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese.

Bake at 350°F until cornbread is done. Add additional toppings when served. 4 to 6 servings.