Results 41 - 50 of 161 for make peach preserves

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Boil together for 20 minutes, hard. Remove from fire and stir in 2 boxes 3 ounce size of orange Jello. Cool. Put in your sterilized jelly ...

Cook the peaches with 1/2 of the sugar for about 6 minutes. Then add the rest of the sugar and cook 10 more minutes. Take off the burner ...

Combine the peaches and the sugar and let stand in a cool place overnight. Boil gently, stirring frequently, until the fruit is clear and ...

Cook cut up peaches, lemon juice and pectin together and boil hard 1 minute. Add sugar, cook until thick, about 5 minutes, hard boil. Pour ...

Combine sugar and water, cook 10 minutes. Add peaches and cook until clear. Put in jars. Seal. 4 pints.



Remove skins and seeds from peaches. Cut into thin slices. Add water to sliced peaches and bring to a boil. Add sugar. When it has ...

Boil sugar and water 2 minutes. Set aside to cool. Cut peaches in slices. Add peaches to syrup and cook until clear. Let stand 3 hours. ...

Select firm, ripe peaches; peel, ... to sugar to make thin syrup; bring sugar and ... for about 10 minutes. Store in cool, dark, and dry place.

Peel peaches. Remove pits. Cut each peach in 6 or 8 slices. ... Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick.

Dip peaches into boiling water, then into cold water. Peel peaches and cut in halves, remove pits. Heat 2 cups water, the honey, lemon ...

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